Pan-Montojo, J.; Fernández-Prieto, L. e Cabo, M. (eds.) (2026):  Agricultural Modernisation and the Green Revolution in the Twentieth-Century World, Woodbridge, Boydell and Brewer

From the late nineteenth century onwards, rural societies and agrarian production across the world were profoundly transformed. Prior to the Second World War, technological innovations developed within an intensive organic framework and advanced largely in dialogue with existing producers. After the war, social engineering became the prevailing model in agricultural and rural policies almost everywhere. Modernisation was imposed from above, targeting so-called "archaic" or "anti-modern" peasants and farmers, who were pushed to produce ever-greater quantities of food, timber, and other raw materials through the expanded use of industrial and inorganic resources. Applied as a USA political programme in Asian, Latin American and African countries, this strategy became known as the "Green Revolution". Although it undermined rural societies and eroded the sustainability of agricultural production, it remained central to political agendas, leaving a difficult legacy for future generations