Agrobiodiversity Summer School, a training programme on the sustainability of food systemsCISPAC is spearheading this initiative on agrobiodiversity, involving staff from the Histagra research groupA new edition of the Agrobiodiversity Summer School is now underway in Santiago de Compostela. This international training course focuses on agrobiodiversity and the sustainability of food systems, with nearly 30 participants from eight countries. The initiative is organised by the Inter-University Research Centre for Atlantic Cultural Landscapes (CISPAC), of which the USC is a member, in collaboration with the Geography of Food research group at the Zurich University of Applied Sciences (ZHAW) and the Research Institute of Organic Agriculture (FiBL), and is funded by the Stiftung Mercator Schwe...