Agrobiodiversity Summer School will be held from tomorrow, September 1, at CISPAC The Agrobiodiversity Summer School is a collaboration between the ZHAW Geography of Food research group, the Swiss Research Institute of Organic Agriculture (FiBL), the University of Santiago de Compostela, through the HISTAGRA research group, the CISPAC and research institutes from Slovenia and Hungary, in which the course will take place in the coming years. Through this International Summer School, the different perspectives around agrobiodiversity and its contribution to the sustainability and resilience of food systems will be addressed. In small groups of students and thanks to international experts and agroecological producers, the participants in the course will have the opportunity to inves...